Or you can use a non-stick 12-inch skillet (I have a few of these HERE) or a non-stick griddle on the stovetop.Why? Mostly because of the size (it can fit a lot of pancakes) and it does cook pancakes nicely. I’ve been through a few but I love this one HERE. 3 Tbsp butter, melted (unsalted or salted is fine).1 1/3 cups (189g) all-purpose flour (preferably unbleached), scoop and level to measure.Lemon Ricotta Pancakes (a reader favorite!) Looking for more fun ways to make them? Try one of these recipes: Truly you’ll never get tired of this delicious, old fashioned pancake recipe! Simple goodness like this is often just the best. These are from scratch and you’ll be savoring every bite! This pancake recipe is way better than you get at those famous breakfast diners (like Pancake House, IHOP, Mimi’s Cafe). That glistening small stack of pancakes is a feast for the eyes and the tastebuds every time.Īnd they’re just a comfort food that we crave endlessly. They are super easy to whip up, they’re perfectly hearty and the topping options are endless.īut of course you can’t go wrong with a slathering of rich creamy butter and a generous waterfall of warm maple syrup. They’re something everyone always looks forward too. Pancakes are a classic, go-to breakfast that never disappoints. Way better than the packaged mix and made with everyday staple ingredients.įinish these pancakes off with fresh and fruity Blueberry Syrup or Strawberry Syrup, and whipped cream for the ultimate topping! Easy, classic, homemade Pancakes! These are fluffy, tender, buttery, golden brown, and lightly sweet – everything a pancake should be.
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